Beaujolais
Nice purple colour with violet glints.
Fruity nose; tasty and fresh in mouth, this wine goes well with cooked pork meat, terrine, beef filet and soft cheese.
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Beaujolais-Villages
A little more robust than Beaujolais, finer and more generous, it is better when drunk young, "for thirst" or along a meal.
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Saint-Amour
The best vintages give fruity and delicate wines to drink young.
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Juliénas
With a deep red colour Juliénas is very fruity and structured.
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Moulin-à-Vent
A granite soil gives this wine a Burgundy look: deep colour, full-bodied, vinous and chewy in mouth.
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Fleurie
Recognized by its spring floral character, Fleurie is elegant and sensually round. Its freshness and softness still express after some years.
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Chiroubles
It is Upper Beaujolais' Cinderella. With light and delicate fruity flavours, its young grace and suppleness have to be discovered after two or three years.
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Morgon
Grown on a strongly schistose soil, Morgon expresses gooseberry and cherry aromas. With a dark-red colour, Morgon has a reputation for a structured and full-bodied wine.
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Le Brouilly
It is the more Southerner Beaujolais'cru. Coloured, strong with elegant bouquet, Brouilly expresses its robustness from its earliest youth.
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