WINEMAKER NOTES
Bright pale golden colour
Fresh grape, exotic fruit and citrus fruit flavours
White flowers, and amylic hints together with citrus fruit aroma play a liquor symphony
SERVING HINTS
8-10° C
INTERESTING FACTS
Vinification: maceration with skins and fermentation through temperature control process
Can be kept many years in cellar
WINE AND FOOD PAIRING
This warm and pleasant wine will be served as aperitif or with a dessert (Tatin or lemon tart, ice cream, fruit cake)
It goes well with a blue cheese such as Roquefort
It is delicious with a foie gras
GRAPE VARIETY
Muscat of Alexandria, Muscat petits grains
| | The natural soft wines are fortified. They have high contents of natural sugar and alcohol because their fermentation is stopped by adding grape spirit before all sugar is converted into alcohol. This process was discovered in 1285, under the Kings of Majorca, by Arnau de Vilanova.
In Languedoc Roussillon people are used to drink Muscats as aperitif or with a dessert. 
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