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Aigueville
rosé 2009
Côtes-du-Rhône AC
Grenache, Syrah/Shyraz and Carignan are the main vines varieties
of this beautiful rosé with a clear salmon pink colour named
œil-de-perdrix.
Its fruity and slightly spiced bouquet matches very well with
aperitifs, pan bagna and many summer salads. It also accompany
fish in sauce or Oriental cooking.
Tasting sheet (*.pdf) |
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Aigueville
rosé 2009
Côtes-du-Rhône AC
Grenache, Syrah/Shyraz and Carignan are the main vines varieties
of this beautiful rosé with a clear salmon pink colour named
œil-de-perdrix.
Its fruity and slightly spiced bouquet matches very well with
aperitifs, pan bagna and many summer salads. It also accompany
fish in sauce or Oriental cooking.
Tasting sheet (*.pdf) |
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Château d'Aigueville
rouge 2009
Côtes-du-Rhône AC
The characteristics of this red wine from Château d’Aigueville
are a deep red colour and an elegant, fruity and powerful
bouquet.
This noble and valuable red wine is ideal with cheese, red
grilled meat, game or a delicious roasted meat.
Service temperature: 14 – 16° C
Tasting sheet (*.pdf) |
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