VAUD VINEYARD Surface: 3.880 hectares Characteristics: various wines made from chasselas grapes, each one with a typical terroir.
Grape variety: Chasselas 70%, Pinot noir, Gamay Specialities: Chardonnay, Pinot blanc
Wine producing regions / Appellations: La Côte : Morges, Féchy, Mont-sur-Rolle, Tartegnin, Coteaux de Vincy, Vinzel, Luins, Begnins, Nyon Lavaux : Lutry, Villette, Epesses, Calamin, Dézaley, St-Saphorin, Montreux Chablais : Villeneuve, Yvorne, Aigle, Ollon, Bex Nord Vaudois : Côtes-de-l’Orbe, Bonvillars, Vully (VD)
GENEVA VINEYARD Surface: 1500 hectares Climate: different according to the areas (micro-climates) Characteristics: typical character of each type of vine is carefully brought out Wine producing villages: Satigny, Russin, Dardagny all on the Rhône river and Lake of Geneva right bank (making the area named Mandement).
Grape variety: Chasselas (approx. 40%), Gamay (approx 35%), Pinot noir (10%) Specialities: Riesling Sylvaner, Chardonnay, Aligoté, Pinot gris, Pinot blanc.
| VALAIS VINEYARD Surface: 5200 hectares Climate: dry, sunny, influenced by the foehn (a hot wind blowing in the Rhône valley). Characteristics: many native types of vine (red and white). Fendant (made from Chasselas vine); Dôle (blend of Pinot noir and Gamay with Pinot noir dominance).
Recognized types of vine : White : Chasselas (Fendant) Johannisberg (Sylvaner) Malvoisie (Pinot gris) Muscat Chardonnay Ermitage (Marsanne blanche) Petite Arvine Amigne
Red : Pinot noir Gamay Cornalin Humagne Syrah |