Serving advice
Serving temperature :
12°C
Wine and food pairing : In a sauce fish, plate of Valais (dried meat), cheese, asparagus
Wine and food pairing : In a sauce fish, plate of Valais (dried meat), cheese, asparagus
Preservation : 3 - 5 years
Winemaker notes
Robe : Bright yellow colour with greenish glints
Nose : Fresh citrus fruit and hazelnut aromas
Mouth : The palate is unctuous, fleshy, with a generous fruity taste balanced by acidity
Interesting facts : Traditional winemaking method
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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Serving advice
Serving temperature :
12°C
Wine and food pairing : In a sauce fish, plate of Valais (dried meat), cheese, asparagus
Wine and food pairing : In a sauce fish, plate of Valais (dried meat), cheese, asparagus
Preservation : 3 - 5 years
Winemaker notes
Robe : Bright yellow colour with greenish glints
Nose : Fresh citrus fruit and hazelnut aromas
Mouth : The palate is unctuous, fleshy, with a generous fruity taste balanced by acidity
Interesting facts : Traditional winemaking method
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs