Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : appetizer, cheese dishes, freshwater fish and starters
Wine and food pairing : appetizer, cheese dishes, freshwater fish and starters
Preservation : 2 - 4 years
Winemaker notes
Robe : limpid, golden gray, crystalline
Nose : very elegant with floral aromas, very typical Chasselas
Mouth : Pleases by its delicacy, fruitiness and freshness
Interesting facts : Traditional winemaking method
Château d'Allaman - Cave de Jolimont, Mont-sur-Rolle
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : appetizer, cheese dishes, freshwater fish and starters
Wine and food pairing : appetizer, cheese dishes, freshwater fish and starters
Preservation : 2 - 4 years
Winemaker notes
Robe : limpid, golden gray, crystalline
Nose : very elegant with floral aromas, very typical Chasselas
Mouth : Pleases by its delicacy, fruitiness and freshness
Interesting facts : Traditional winemaking method
Producer
Château d'Allaman - Cave de Jolimont, Mont-sur-Rolle