Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitif, appetizers, fish dishes, cheese specialities
Wine and food pairing : Aperitif, appetizers, fish dishes, cheese specialities
Preservation : 2 years
Winemaker notes
Robe : pale golden
Nose : round, lush, elegant and fine
Mouth : light, dry, fruity with a slight bitter note
Interesting facts : Traditional winemaking
Cave St-Pierre, Chamoson - Réserve des Administrateurs
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitif, appetizers, fish dishes, cheese specialities
Wine and food pairing : Aperitif, appetizers, fish dishes, cheese specialities
Preservation : 2 years
Winemaker notes
Robe : pale golden
Nose : round, lush, elegant and fine
Mouth : light, dry, fruity with a slight bitter note
Interesting facts : Traditional winemaking
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs