Wine and food pairing : Tomato and mozzarella salad with basilic, brochettes of spicy marinated lamb, soft goat cheese
Preservation : 2 - 3 years
Robe : salmon pink blazing
Nose : aromas of red berries, strawberry and white peach
Mouth : silky texture, elegant structure
Interesting facts : Traditional vinification
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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Wine and food pairing : Tomato and mozzarella salad with basilic, brochettes of spicy marinated lamb, soft goat cheese
Preservation : 2 - 3 years
Robe : salmon pink blazing
Nose : aromas of red berries, strawberry and white peach
Mouth : silky texture, elegant structure
Interesting facts : Traditional vinification