Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Red and grilled meat, local cheese
Wine and food pairing : Red and grilled meat, local cheese
Preservation : 5 to 10 years
Winemaker notes
Robe : crimson, deep with a hint of slightly purple purple hints
Nose : fruity, typical of the Syrah grape, complex aromas of red fruits, violet and blackcurrent
Mouth : flavours of spices and liquorice in a dense structure sustained by nice and fine tannins.
Interesting facts : Matured in oak barrel
Cave St-Pierre, Chamoson - Réserve des Administrateurs
Jahrgang 2021
Jahrgang 2020
Jahrgang 2018
More info
Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Red and grilled meat, local cheese
Wine and food pairing : Red and grilled meat, local cheese
Preservation : 5 to 10 years
Winemaker notes
Robe : crimson, deep with a hint of slightly purple purple hints
Nose : fruity, typical of the Syrah grape, complex aromas of red fruits, violet and blackcurrent
Mouth : flavours of spices and liquorice in a dense structure sustained by nice and fine tannins.
Interesting facts : Matured in oak barrel
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs