Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitive, tapas, dry meat and rye bread, shrimps, fish, vegetables dips
Wine and food pairing : Aperitive, tapas, dry meat and rye bread, shrimps, fish, vegetables dips
Preservation : 3 years
Winemaker notes
Robe : gold yellow, bright
Nose : White fruits notes (peach), citruses (yuzu)
Mouth : well-balanced, full-bodied
Interesting facts : Traditionnal vinification
Cave St-Pierre, Chamoson (Créations)
Jahrgang 2019
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitive, tapas, dry meat and rye bread, shrimps, fish, vegetables dips
Wine and food pairing : Aperitive, tapas, dry meat and rye bread, shrimps, fish, vegetables dips
Preservation : 3 years
Winemaker notes
Robe : gold yellow, bright
Nose : White fruits notes (peach), citruses (yuzu)
Mouth : well-balanced, full-bodied
Interesting facts : Traditionnal vinification
Producer
Cave St-Pierre, Chamoson (Créations)