Alpes Dôle du Valais AOC

Cave St-Pierre, Chamoson - Alpes
Cépage(s)

Pinot Noir, Gamay

2014
Available on demand.

Alpes Dôle du Valais AOC

Cave St-Pierre, Chamoson - Alpes
Grape(s)

Pinot Noir, Gamay

2014
Available on demand.
Serving advice Serving temperature : 16 - 17°C
Wine and food pairing : Grilled red meat and cheese

Preservation : 2 - 4 years

Winemaker notes

Robe : intense ruby
Nose : warm character, intense aromas of red fruits
Mouth : a soft and satisfying red wine, very harmonious
Interesting facts : Traditional winemaking

Cave St-Pierre, Chamoson - Alpes

More info

Serving advice Serving temperature : 16 - 17°C
Wine and food pairing : Grilled red meat and cheese

Preservation : 2 - 4 years

Winemaker notes

Robe : intense ruby
Nose : warm character, intense aromas of red fruits
Mouth : a soft and satisfying red wine, very harmonious
Interesting facts : Traditional winemaking

Producer

Cave St-Pierre, Chamoson - Alpes