Wine and food pairing : Grilled red meat and cheese
Preservation : 2 - 4 years
Robe : intense ruby
Nose : warm character, intense aromas of red fruits
Mouth : a soft and satisfying red wine, very harmonious
Interesting facts : Traditional winemaking
Cave St-Pierre, Chamoson - Alpes
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Wine and food pairing : Grilled red meat and cheese
Preservation : 2 - 4 years
Robe : intense ruby
Nose : warm character, intense aromas of red fruits
Mouth : a soft and satisfying red wine, very harmonious
Interesting facts : Traditional winemaking