Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : White meat, terrine, grilled and in a sauce fish
Wine and food pairing : White meat, terrine, grilled and in a sauce fish
Preservation : 3 - 4 years
Winemaker notes
Robe : brilliant gold with grey shades
Nose : delicate, floral, white peach and citrus notes
Mouth : fresh and fruity, well-balanced
Interesting facts : Traditional wine-making method
Cave de Jolimont, Mont-sur-Rolle
Millésime 2020
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : White meat, terrine, grilled and in a sauce fish
Wine and food pairing : White meat, terrine, grilled and in a sauce fish
Preservation : 3 - 4 years
Winemaker notes
Robe : brilliant gold with grey shades
Nose : delicate, floral, white peach and citrus notes
Mouth : fresh and fruity, well-balanced
Interesting facts : Traditional wine-making method
Producer
Cave de Jolimont, Mont-sur-Rolle