Wine and food pairing : red and grilled meat
Preservation : 2 to 5 years
Robe : deep with purple shades
Nose : intense, spices and black fruits notes
Mouth : complex, round
Interesting facts : Traditional vinification
Domaine des Molards - Michel et Fabien Desbaillet, Russin
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Wine and food pairing : red and grilled meat
Preservation : 2 to 5 years
Robe : deep with purple shades
Nose : intense, spices and black fruits notes
Mouth : complex, round
Interesting facts : Traditional vinification