Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : cold roastbeef, home-made burger, rib steak, chocolate fondant
Wine and food pairing : cold roastbeef, home-made burger, rib steak, chocolate fondant
Preservation : 3 - 5 years
Winemaker notes
Robe : inky
Nose : cherry and blackberry notes, hints of spices (gilly-flower), oaky touch
Mouth : suave with a slighty sweet final
Interesting facts : traditional vinification
Cave de Jolimont, Mont-sur-Rolle (Trendy)
Millésime 2023
Millésime 2022
Millésime 2021
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More info
Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : cold roastbeef, home-made burger, rib steak, chocolate fondant
Wine and food pairing : cold roastbeef, home-made burger, rib steak, chocolate fondant
Preservation : 3 - 5 years
Winemaker notes
Robe : inky
Nose : cherry and blackberry notes, hints of spices (gilly-flower), oaky touch
Mouth : suave with a slighty sweet final
Interesting facts : traditional vinification
Producer
Cave de Jolimont, Mont-sur-Rolle (Trendy)