Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Snacked scallops with saffron
Wine and food pairing : Snacked scallops with saffron
Preservation : 4 - 5 years
Winemaker notes
Robe : Crystalline, lemon yellow
Nose : Citruses (grapefruit), notes of boxwood
Mouth : Tonic and emphasised
Interesting facts : Vinified under oxygen-excluding conditions and without malolactic fermentation
Les descendants de François Desponds, Mont-sur-Rolle
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Snacked scallops with saffron
Wine and food pairing : Snacked scallops with saffron
Preservation : 4 - 5 years
Winemaker notes
Robe : Crystalline, lemon yellow
Nose : Citruses (grapefruit), notes of boxwood
Mouth : Tonic and emphasised
Interesting facts : Vinified under oxygen-excluding conditions and without malolactic fermentation
Producer
Les descendants de François Desponds, Mont-sur-Rolle