Wine and food pairing : Red meat, grilled meat, alp cheese
Preservation : 5 - 10 years
Robe : Deep red
Nose : Aromas of red forest fruits, notes of pepper and spices, touch of toasted wood
Mouth : Rich and intense. Cherry and plum, soft and round tannins, a charming wine
Interesting facts : Aged in oak barrels
Cave St-Pierre, Chamoson - Les Cuvées d'exception
Millésime 2018
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Wine and food pairing : Red meat, grilled meat, alp cheese
Preservation : 5 - 10 years
Robe : Deep red
Nose : Aromas of red forest fruits, notes of pepper and spices, touch of toasted wood
Mouth : Rich and intense. Cherry and plum, soft and round tannins, a charming wine
Interesting facts : Aged in oak barrels