Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitif, grilled fish, slightly spicy white meat, Swiss cheese specialities
Wine and food pairing : Aperitif, grilled fish, slightly spicy white meat, Swiss cheese specialities
Preservation : 5 - 10 years
Winemaker notes
Robe : pale yellow
Nose : elegant, with aromas of flowers of Chasselas, lemongrass
Mouth : full bodied, full with a strong personality
Interesting facts : Traditional winemaking method
Domaine du Martheray, Féchy
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : Aperitif, grilled fish, slightly spicy white meat, Swiss cheese specialities
Wine and food pairing : Aperitif, grilled fish, slightly spicy white meat, Swiss cheese specialities
Preservation : 5 - 10 years
Winemaker notes
Robe : pale yellow
Nose : elegant, with aromas of flowers of Chasselas, lemongrass
Mouth : full bodied, full with a strong personality
Interesting facts : Traditional winemaking method
Producer
Domaine du Martheray, Féchy