Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : aperitif, fish and shellfish
Wine and food pairing : aperitif, fish and shellfish
Preservation : 3 - 5 years
Winemaker notes
Robe : golden yellow.
Nose : floral aromas and a citrus fruit hint.
Mouth : long finish with a particular salinity touch. The wine is racey, prestigious and purely native.
Interesting facts : traditional method
Cave St-Pierre, Chamoson - Réserve des Administrateurs
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : aperitif, fish and shellfish
Wine and food pairing : aperitif, fish and shellfish
Preservation : 3 - 5 years
Winemaker notes
Robe : golden yellow.
Nose : floral aromas and a citrus fruit hint.
Mouth : long finish with a particular salinity touch. The wine is racey, prestigious and purely native.
Interesting facts : traditional method
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs