Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : aperitif, asparagus, fish of all kinds, cheese dishes
Wine and food pairing : aperitif, asparagus, fish of all kinds, cheese dishes
Preservation : 2-4 years
Winemaker notes
Robe : fine golden colour
Nose : strong bouquet with toasted almond notes. Unctuous, fine, typical Chamoson's Johannisberg character
Mouth : racy and very tender in mouth
Interesting facts : traditionnal vinification
Cave St-Pierre, Chamoson - Réserve des Administrateurs
More info
Serving advice
Serving temperature :
10 - 12°C
Wine and food pairing : aperitif, asparagus, fish of all kinds, cheese dishes
Wine and food pairing : aperitif, asparagus, fish of all kinds, cheese dishes
Preservation : 2-4 years
Winemaker notes
Robe : fine golden colour
Nose : strong bouquet with toasted almond notes. Unctuous, fine, typical Chamoson's Johannisberg character
Mouth : racy and very tender in mouth
Interesting facts : traditionnal vinification
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs