Wine and food pairing : Aperitif, grilled fish, Swiss cheese specialities
Preservation : 5 - 20 years
Robe : pale yellow with gold tints
Nose : open, elegant, acacia honey and linden flowers notes
Mouth : powerful, rich and harmonious with a solid structure
Interesting facts : Premier Grand Cru. Traditional winemaking method, thermoregulated fermentation, matured on the lees in oak tuns, second fermentation.
Château de Châtagneréaz, Mont-sur-Rolle
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Wine and food pairing : Aperitif, grilled fish, Swiss cheese specialities
Preservation : 5 - 20 years
Robe : pale yellow with gold tints
Nose : open, elegant, acacia honey and linden flowers notes
Mouth : powerful, rich and harmonious with a solid structure
Interesting facts : Premier Grand Cru. Traditional winemaking method, thermoregulated fermentation, matured on the lees in oak tuns, second fermentation.