Serving advice
Serving temperature :
14°C
Wine and food pairing : Red and grilled meat, mild cheese
Wine and food pairing : Red and grilled meat, mild cheese
Preservation : 3 - 5 years
Winemaker notes
Robe : intense red ruby colour
Nose : Fruity and spicy
Mouth : Well structured and well-rounded
Interesting facts : Traditional winemaking method
Château de Châtagneréaz, Mont-sur-Rolle
More info
Serving advice
Serving temperature :
14°C
Wine and food pairing : Red and grilled meat, mild cheese
Wine and food pairing : Red and grilled meat, mild cheese
Preservation : 3 - 5 years
Winemaker notes
Robe : intense red ruby colour
Nose : Fruity and spicy
Mouth : Well structured and well-rounded
Interesting facts : Traditional winemaking method
Producer
Château de Châtagneréaz, Mont-sur-Rolle