Serving advice
Serving temperature :
16°C
Wine and food pairing : Red and grilled meat, strong cheeses
Wine and food pairing : Red and grilled meat, strong cheeses
Preservation : 4 to 6 years
Winemaker notes
Robe : intense purplish ruby
Nose : ripe red fruits aromas, slightly spicy
Mouth : wild and fruity elder flavour, fat and structured wine sustained by supple tannins
Interesting facts : Traditional vinification
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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Serving advice
Serving temperature :
16°C
Wine and food pairing : Red and grilled meat, strong cheeses
Wine and food pairing : Red and grilled meat, strong cheeses
Preservation : 4 to 6 years
Winemaker notes
Robe : intense purplish ruby
Nose : ripe red fruits aromas, slightly spicy
Mouth : wild and fruity elder flavour, fat and structured wine sustained by supple tannins
Interesting facts : Traditional vinification
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs