Wine and food pairing : Aperitif, fondue, cheese, fish
Preservation : 2 - 3 years
Robe : Pale yellow colour with green glints
Nose : Fine and elegant, floral and fruity notes
Mouth : Fond, fresh and delicacies wine
Interesting facts : Traditional winemaking method; Recipe of traditional fondue on the label
Cave de Jolimont, Mont-sur-Rolle
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Wine and food pairing : Aperitif, fondue, cheese, fish
Preservation : 2 - 3 years
Robe : Pale yellow colour with green glints
Nose : Fine and elegant, floral and fruity notes
Mouth : Fond, fresh and delicacies wine
Interesting facts : Traditional winemaking method; Recipe of traditional fondue on the label