Serving advice
Serving temperature :
16°C
Wine and food pairing : Red meat, mountain cheese
Wine and food pairing : Red meat, mountain cheese
Preservation : 4 - 6 years
Winemaker notes
Robe : deep ruby
Nose : blueberry and blackberry aroma with animal character
Mouth : fruit of the forest taste, harmonious structure backed with fine tannin. Typical classy wine offering a beautiful future development
Interesting facts : Traditional method
Cave St-Pierre, Chamoson - Réserve des Administrateurs
More info
Serving advice
Serving temperature :
16°C
Wine and food pairing : Red meat, mountain cheese
Wine and food pairing : Red meat, mountain cheese
Preservation : 4 - 6 years
Winemaker notes
Robe : deep ruby
Nose : blueberry and blackberry aroma with animal character
Mouth : fruit of the forest taste, harmonious structure backed with fine tannin. Typical classy wine offering a beautiful future development
Interesting facts : Traditional method
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs