Wine and food pairing : Poultry, white and red meat, dried meat, cold cuts
Preservation : 3 - 5 years
Robe : ruby red
Nose : strong nose, smokey note, Morello cherries, vanilla
Mouth : rich and full-bodied, soft and mellow tannins dense and well-balanced structure
Interesting facts : Traditional vinification
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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Wine and food pairing : Poultry, white and red meat, dried meat, cold cuts
Preservation : 3 - 5 years
Robe : ruby red
Nose : strong nose, smokey note, Morello cherries, vanilla
Mouth : rich and full-bodied, soft and mellow tannins dense and well-balanced structure
Interesting facts : Traditional vinification