Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game
Preservation : 2 - 4 years
Winemaker notes
Robe : red ruby
Nose : full-bodied, fruity, noble, tasty
Mouth : strong, generous, fleshy, subtle, velvety fineness
Interesting facts : Traditional winemaking method
Cave St-Pierre, Chamoson - Réserve des Administrateurs
More info
Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game
Preservation : 2 - 4 years
Winemaker notes
Robe : red ruby
Nose : full-bodied, fruity, noble, tasty
Mouth : strong, generous, fleshy, subtle, velvety fineness
Interesting facts : Traditional winemaking method
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs