Réserve des Administrateurs Pinot Noir du Valais AOC

Cave St-Pierre, Chamoson - Réserve des Administrateurs
Cépage(s)

Pinot Noir

2015
  • m
50cl Ref. 08728
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
75cl Ref. 08739
help
Other information

Packaging : CB 4 Bt

Packaging: CB 4 Bt
75cl Ref. 08737
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
150cl Ref. 08735
help
Other information

Packaging : CB 1 Bt

Packaging: CB 1 Bt
150cl Ref. 08733
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
300cl Ref. 08731
help
Other information

Packaging : CB 1 Bt

Packaging: CB 1 Bt

Réserve des Administrateurs Pinot Noir du Valais AOC

Cave St-Pierre, Chamoson - Réserve des Administrateurs
DistinctionDiplôme d'Or
Grape(s)

Pinot Noir

2015
  • m
50cl Ref. 08728
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
75cl Ref. 08739
help
Other information

Packaging : CB 4 Bt

Packaging: CB 4 Bt
75cl Ref. 08737
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
150cl Ref. 08735
help
Other information

Packaging : CB 1 Bt

Packaging: CB 1 Bt
150cl Ref. 08733
help
Other information

Packaging : CRT 6 Bt

Packaging: CRT 6 Bt
300cl Ref. 08731
help
Other information

Packaging : CB 1 Bt

Packaging: CB 1 Bt
Serving advice Serving temperature : 16 - 18°C
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game

Preservation : 2 - 4 years

Winemaker notes

Robe : red ruby
Nose : full-bodied, fruity, noble, tasty
Mouth : strong, generous, fleshy, subtle, velvety fineness
Interesting facts : Traditional winemaking method

Cave St-Pierre, Chamoson - Réserve des Administrateurs

Millésime 2015

Millésime 2014

Millésime 2013

More info

Serving advice Serving temperature : 16 - 18°C
Wine and food pairing : Red meat, grilled meat, pork products, cheese, game

Preservation : 2 - 4 years

Winemaker notes

Robe : red ruby
Nose : full-bodied, fruity, noble, tasty
Mouth : strong, generous, fleshy, subtle, velvety fineness
Interesting facts : Traditional winemaking method

Producer

Cave St-Pierre, Chamoson - Réserve des Administrateurs

Awards

Millésime 2015

Millésime 2014

Millésime 2013