Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : red and grilled meat, local cheese.
Wine and food pairing : red and grilled meat, local cheese.
Preservation : 5 - 10 years
Winemaker notes
Robe : crimson, deep with slightly purple tint.
Nose : fruity, typical of the Syrah grape, intense aromas of red fruits.
Mouth : flavours of spices and licorice in a dense structure supported by beautiful and fine tannins.
Interesting facts : matured in oak barrels.
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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More info
Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : red and grilled meat, local cheese.
Wine and food pairing : red and grilled meat, local cheese.
Preservation : 5 - 10 years
Winemaker notes
Robe : crimson, deep with slightly purple tint.
Nose : fruity, typical of the Syrah grape, intense aromas of red fruits.
Mouth : flavours of spices and licorice in a dense structure supported by beautiful and fine tannins.
Interesting facts : matured in oak barrels.
Producer
Cave St-Pierre, Chamoson - Réserve des Administrateurs