Wine and food pairing : Poultry, white and red meat, dried meat, cold cuts
Preservation : 3 - 5 years
Robe : red rubis
Nose : strong nose, smoked, morello cherries, vanilla
Mouth : rich, full-bodied, supple and mellow tannins, dense and well-balanced structure
Interesting facts : Matured 12 months in oak barrel
Cave St-Pierre, Chamoson - Réserve des Administrateurs
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Wine and food pairing : Poultry, white and red meat, dried meat, cold cuts
Preservation : 3 - 5 years
Robe : red rubis
Nose : strong nose, smoked, morello cherries, vanilla
Mouth : rich, full-bodied, supple and mellow tannins, dense and well-balanced structure
Interesting facts : Matured 12 months in oak barrel