Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Lamb, ripe cheese
Wine and food pairing : Lamb, ripe cheese
Preservation : 3 - 5 years
Winemaker notes
Robe : deep ruby
Nose : red berries aromas with spicy notes
Mouth : structured and tasty, silky and supple tannins
Interesting facts : Traditional winemaking method
Cave de Jolimont, Mont-sur-Rolle
Jahrgang 2022
Jahrgang 2021
Jahrgang 2020
More info
Serving advice
Serving temperature :
16 - 18°C
Wine and food pairing : Lamb, ripe cheese
Wine and food pairing : Lamb, ripe cheese
Preservation : 3 - 5 years
Winemaker notes
Robe : deep ruby
Nose : red berries aromas with spicy notes
Mouth : structured and tasty, silky and supple tannins
Interesting facts : Traditional winemaking method
Producer
Cave de Jolimont, Mont-sur-Rolle