Serving advice
Serving temperature :
14 - 16°C
Wine and food pairing : Meat, pasta and vegetables plates
Wine and food pairing : Meat, pasta and vegetables plates
Preservation : 3 - 4 years
Winemaker notes
Robe : red ruby
Nose : fruity plum aromas and pepper notes
Mouth : round, well-balanced, crispy
Interesting facts : Traditonnal vinification
Cave St-Pierre, Chamoson (Créations)
More info
Serving advice
Serving temperature :
14 - 16°C
Wine and food pairing : Meat, pasta and vegetables plates
Wine and food pairing : Meat, pasta and vegetables plates
Preservation : 3 - 4 years
Winemaker notes
Robe : red ruby
Nose : fruity plum aromas and pepper notes
Mouth : round, well-balanced, crispy
Interesting facts : Traditonnal vinification
Producer
Cave St-Pierre, Chamoson (Créations)